Keto Dark Chocolate Coconut Pack
Keto Dark Chocolate Coconut Pack
Keto Dark Chocolate Coconut Pack
Keto Dark Chocolate Coconut Pack
Keto Dark Chocolate Coconut Pack
Keto Dark Chocolate Coconut Pack

Keto Dark Chocolate Coconut Pack

Regular price €35.00 Box with 10 bars
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71% Keto Dark Chocolate with Shredded Coconut

Sugar-free chocolate bars with MCTs to fully indulge without compromising your health or taste buds. An everyday healthy snack to enjoy with pleasure, not guilt. Super low carb, with no hidden sugars, gluten, artificial sweeteners, additives, soy, dairy or fillers.

✔️Makes snacking on a keto, low-carb lifestyle stress-free and delicious.
✔️Does not raise blood sugar or kick you out of ketosis.
✔️Helps curb cravings and gives long-lasting energy.
✔️Deliciously rich and creamy chocolate with no bitterness. 
✔️Made with clean, organic ingredients that are good for you.
✔️A true ketogenic chocolate bar high in healthy fats from MCTs and organic cacao, and 1g of net carb per bar.
✔️Practical snack for busy days, and on the go.

Better than your occasional treat:

Other bars are filled with sugars and other junk your body doesn't need. A regular 70% dark chocolate bar has up to 30g sugar which causes blood sugar spikes that make your energy crash and your cravings out of control. In the long term, this can contribute to weight gain and many health issues. 

What's in it?

*71% Cacao Mass + Cocoa butter, *Erythritol, *Shredded coconut, MCT powder with Acacia fiber (100% derived from coconuts). *Organic

Nutritional information per bar (50g): 

21g fat, 9g carbs, 9g erythritol, 1g net carb.

How to store it:

Chocolate tastes better when stored at room temperature (between 17 - 25 degrees Celsius). We recommend not storing your bars in the fridge. 

 

Do you gain weight eating fat? Generally, no. Eating fat is very satisfying, and you end up eating fewer calories. It's important to eat in such a way that your body can burn fat as its primary fuel rather than sugars. Please go for high-quality fats instead of fats like vegetable oils used in processed food and fried foods.

Are human bodies designed to eat fat? Yes! We have gall bladders that squirt bile into our small intestines so we can digest fat in our food.

We eat so much fat nowadays. Isn’t it a problem? 
Unfortunately, the strong belief that glucose is the preferred fuel for our body has become deeply ingrained over the decades. Increasingly more often now, it is specified as the driving force behind our obesity, diabetes, and heart disease. The benefits of a high-fat diet are investigated in the BBC documentary, "Fat [Versus] Carbs With Jamie Owen,” which originally aired in October 2016.

What do I do if eating fats makes my stomach hurt? Cleanse your gall bladder. Eating beets or taking supplements with beets in them every day will help with that. If you don’t have a gall bladder because it was surgically removed, then you should consider taking a supplement that contains bile in it so your body can digest fat more easily.

Why do people say that all fat is bad? Read here (truth about fat).

I was told cholesterol is bad. Isn’t it bad? For the past decades, we have been warned that eating cholesterol-rich foods, such as eggs, would raise your cholesterol and give you a higher risk of heart disease. Much research has been conducted over the years, and the dietary guidelines finally addressed this scientific shortcoming, stating that ''cholesterol is not considered a nutrient of concern for overconsumption.” This is good news. However, unfortunately, the guidelines became confusing, and they still are, says Dr. Mercola. The basic premise was wrong. “Dietary fat is indeed associated with heart disease, but it's the processed vegetable oils, which may also contain trans fats and oxidized omega-6 fats, that are the problem, not saturated fats.” Click here to read the full article.

We also recommend watching the short yet very informative video from Dr. Berg that will give you a good understanding of the Truth about cholesterol.

Is Funky Fat Foods Vegan/Vegetarian? Our Funky Fat Choc bars are vegan.

What's NOT in our Funky Fat Foods’ products?
- No added sugars.
- No soy or other fillers.
- No gmo, artificial colors/flavors.
- No gluten.

What kind of natural sweeteners does Funky Fat Foods use? All our products are without refined sugars or carb containing sweeteners like agave syrup, palm sugar, etc. For our Funky Fat Choc bars, we use organic Erythritol instead, which has a glycemic index of 0 and doesn’t have the medical aftertaste like other (alcohol) sweeteners.

Do you ship internationally? Yes! We definitely share our Funky Fat Foods products with all our international friends. However, please keep in mind shipping costs + possible customs duties outside Europe.

Can I find Funky Fat Food in physical shops as well? Check our other locations  to find out where you can find our Funky Fat Foods products.

Are there any shipping costs? We offer free shipping internationally on orders over 70 euros. On orders below 70 euros, the shipping costs will be calculated at check out since it varies depending on your location.

How can I learn more about the high-fat lifestyle? We are high-fat fanatics, and we share more about this lifestyle in our newsletter and on our blog

What’s Keto? Keto is short for Ketogenic, which is a low-carb, high-fat dietary lifestyle based on fueling your body with greater amounts of healthy fats rather than carbs.

What are the Funky Fat Choc's ingredients? Glad you asked. We use high-quality Organic South-American cacao, MCT oil powder with Acacia fiber, and organic zero GI sweetener Erythritol. We offer KC dark, KC Coconut, KC Hazelnuts, KC Coffee, and KC White. These are all for you to feel unstoppable while keeping your blood sugar levels stable. Choose your favorite.

What’s MCT Oil powder in Funky Fat Choc? 
We use MCT oil powder with Acacia fiber in our products. MCT oil (medium chain triglycerides) functions as a high-fat fuel for the body, which is satisfying and quickly metabolized by the liver, giving an instant energy and brain boost. Our KC bars are chocolate bars blended with MCT oil powder, an excellent power blend for your busy days at the office or pre and post workouts.

What’s the origin of the cacao used in the Keto chocolate bars? Our Funky Fat Choc is made with organic Peruvian cacao with a cinnamon aftertaste that tastes delicious and is high in healthy fats. Together with our chocolate maker partner, we produce every bar with love and care. We follow two holy principles: work with natural ingredients and produce world-class healthy wholesome chocolate.


I am not following a Keto or a high-fat diet. Can I still consume the Funky Fat Choc? It’s a functional bar, not candy. All our Funky Fat Foods products including the keto chocolate are for everyone, but you get the best health benefits when you reduce simple carbs (or simple sugars). Examples include bread, pasta, white rice, white potatoes, and breakfast cereals. These spike insulin and prevent fat burn. Still, just like “good fats” and “bad fats,” there are simple and complex carbs. These carbs are slowly released into your body, which means no blood-sugar spike. Good carb sources include dark leafy greens like spinach and kale. In fact, any vegetable (commonly those growing above ground), such as broccoli, cauliflower, and green peppers, are awesome carbs. 

How long do the Funky Fat Choc bars last? We don’t use chemicals to let them last for years, which your body will thank us for. Consequently, we recommend consuming our Funky Fat Choc within 18 months. Please remember to store it in a dry and cool place at all times, avoiding direct sunlight.

Still got a question?
Just send us a funky email at hello@funkyfatfoods.com and we will get back to you soon.