Keto Pumpkin Spice Volcano Cookies

• 170g peanut butter (other nut also works)
• 3 tablespoons sugar-free syrup- or 3 tablespoons Erythritol
• 1 egg
• 2 scoops protein pumpkin spice flavor 
• Topping: melted Funky Fat Hazelnut Choc (but not liquid).

Instructions:

1. Mix the ingredients of the cookies and make small balls.
2. Flatten with a large spoon and leave a hollow in the middle.
3. Bake in the oven for 7/8 mins maximum at 180ºC (when they cool down they harden).
4. And add the topping! Do not melt the chocolate too much or it will be impossible to assemble the volcanoes.

To watch the full video of the recipe click here.

Enjoy!