How to Make Bulletproof Mocha Coffee

Some people turn the face to Bulletproof Coffee - but that's only because they haven't tried it yet. Or because they tried the wrong recipe: bad coffee, too much butter, not blending it enough...

We understand that the idea of adding butter to coffee may sound a little odd for beginners. That's why we skipped the butter in this one.

Note: Go easy on the ghee if you are a first-timer, this is will determine how buttery-like it will taste. 

Ingredients:

1 cup of brewed black coffee ( filter, french-press, etc.)

1-2 teaspoons of grass-fed ghee

1 tablespoon MCT Oil

1/3 Funky Fat Chocolates, any flavour you like 

Instructions:

Throw all the ingredients in a blender and mix it well until the drink is homogeneous. Blending well makes the whole difference in the taste and look of your BPC.

Enjoy!