Keto Chocolate Sponge Cake

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @lacroquetaketo

We bring you this delicious keto cake recipe, perfect for these autumn afternoons, to have with a coffee or a spiced latte and always in good company. 

Ingredients:

For the Sponge Cake

• 200g almond flour.
• 200ml whipping cream
• 75g of erythritol
• 30g cocoa powder
• 15g baking powder
• 6 eggs

Bake at 180°C for about 40 minutes. Leave to cool.

For the topping:

• 50g Funky Fat Foods Chocolate 
• 15g unsalted butter.

Instructions:

1. Mix everything well together.
2. Bake at 180°C for about 40 minutes. Leave to cool.

Enjoy this delicious and juicy Keto cake, which as you can see, is super easy to make.