Keto Vanilla Ice Cream Bonbons

1 cup heavy cream

• 1/4 cup powdered erythritol
• 1/2 tsp vanilla powder
• Pinch of Himalayan salt 
• 100 sugar-free dark chocolate from Funky Fat Foods 
• (+ 1 tsp MCT oil if needed to melt the chocolate)

Instructions:

1. Add the heavy cream, erythritol, vanilla powder and salt to a bowl and mix with a whisk. 
2. Add the mixture to an ice cube tray and freeze overnight. 
3. Melt the chocolate in a double boiler. (Add some MCT oil if needed to smoothen the chocolate) 
4. Add the melted chocolate to a small bowl. 
5. Remove the vanilla ice cream from the ice cube tray and c one by one in the melted chocolate with the help of 2 forks. 
6. Transfer the chocolate bonbons to a cooling rack and enjoy instantly!

Enjoy!