Keto Sugar-free Tiramisu Cups

Disclaimer: This recipe and the accompanying images were created by @raquel.keto

Ingredients:

Topping

• 1 egg yolk
• 50 g almond flour
• 1 teaspoon of sweetener
• Salt
• Half a teaspoon of vanilla essence 
• 1 tablespoon of butter

Instructions:

1. Beat the egg yolk together with the vanilla and the sweetener to a thick, frothy consistency.
2. Melt the butter and add to the mixture.
3. Add the rest of the ingredients and mix well.
4. Divide the dough into 4 and place on a microwave paper and plate, shaping it into a biscuit.
5. 30 sec. in the microwave, open the door and 30 sec. more.
6. Take out of the microwave.

Ingredients:

Filling

• 150 ml whipping cream.
• 150 g mascarpone
• 1/4 cup of erythritol  
• 1/2 cup of cold coffee or more if you like it a lot
•  Grated Funky Fat Foods Chocolate

Instructions:

1. Whip the cream with a whisk and the sweetener.
2. Add the mascarpone and continue beating.
3. Finally add the coffee and mix well.
4. Fill the glass:

Enjoy!