Creamy Keto Tiramisu

• 160g of almond flour
• 4 eggs 
• 50 gr butter
• 125 cream cheese
• 2 tablespoons of stevia
• 2 teaspoons baking powder
• A pinch of salt and cinnamon

For the cream

1. Mix all the cake layer ingredients together until well combined.
2. Press on a medium-sized cake mold.
3. Let it rest in the fridge and start working on the cream.

1. Separate the egg whites from the yolks in two separate bowls.
2. Set the egg whites in the fridge while you work on the rest.
3. Beat the egg yolks with the mascarpone, stevia, espresso and almond liqueur.
4. Take the egg whites out of the fridge and whisk until they peak, like a fluffy cloud.
5. Fold it slowly into the rest of the mixture, spoonful by spoonful.
6. Take the cake base out of the fridge and cover it with cream mixture.
7. Top it all off with shredded Funky Fat Coffee.
8. Place it back in the fridge and let it rest for al least 3 hours.