Keto Strawberry and Choc Ice Cream

 

Sweet like summer candy these delicious sugar-free ice creams are perfect for these hot summer days. 

For the filling:

• 200 gr strawberries
• 100 gr heavy cream
• Few drops of sweetener

For the covering:

• 250 gr Funky Fat Choc (you can choose your favorite flavour)

Instructions:

For the filling:

1. Mix all the strawberries, the cream and the sweetener together in a blender.
2. Divide the mixture into 4 ice cream molds.
3. Freeze for at least 5 hours.

For the covering:

1. Melt your Funky Fat Choc in a water bowl.
2. Transfer the melted chocolate into a tall glass.
3. One by one, dig your ice creams into the melted chocolate
4. Let them rest on a sheet of parchment paper until the chocolate is set.

And Voila ready to eat!