2 - Ingredients Chocolate Protein Muffins

Disclaimer: All the images and recipe were created by Simona Zucca from @trustnocarb

Enjoy these delicious Chocolate Ketogenic Protein Muffins and be amazed at how easy it is to make them! Here is the full recipe.

INGREDIENTS:

(6 Muffins)

• 3 eggs
• 150 g Funky Fat Dark Chocs

INSTRUCTIONS:

1. Separate the yolks from the egg whites.
2. Whip the egg whites.

3. In a separate bowl, melt the chocolate (bain-marie or microwave), add yolks, and mix.
4. Gently incorporate the egg whites.
5. Fill into 6 muffin molds, Bake at 160 C for 25-30 minutes.
6. Let cool on a wire rack and if desired, add erythritol powder.

Other recipes you might like: 

• Keto Ferrero's
• Keto Whipped Cream Truffels