Keto Chocolate Low-Carb Tiramisu

Take note! You don't want to miss this recipe ( you've been warned!) 

Ingredients:

FOR THE SPONGE CAKE:

• 4 eggs
• 300gr ground almonds
• 100g butter
• 50gr erythritol
• 1 tbsp yeast of your choice

FOR THE SAUCE:

• 600gr mascarpone
• 2 eggs, white and yolk separated
• 1 tbsp erythritol

Instructions:

FOR THE SPONGE CAKE:

1. Separate the egg whites. Beat them until stiff and set aside.
2. First mix the egg yolks with erythritol, then add the almonds and yeast.
3. Finally, add the egg whites with a stirring motion.
4. Bake the sponge cake for 30 minutes at 180 degrees in a 25x35cm cake tin.
5. When it is ready, take it out of the mold and cut it into strips.
6. Prepare 200ml of coffee and melt 3 ounces of Funky Fat Chocolate in it.

FOR THE SAUCE:

1. Whip the egg whites.
2. Beat the mascarpone with the egg yolks and the erythritol.
3. Carefully mix with the egg whites.
4. Now all that's left to do is to whip it up (you can see it in the video ).
5. Finish with a layer of cocoa powder and another ounce of grated Funky Fat Choc on top.

And remember: Keep it in the fridge!