Keto Sponge Marble Cake

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @FleurAbdelMesseh

 Did you say cake? Why not try out this super spongy keto marble cake topped with our Funky Fat Choc. The whole family will love it 

Ingredients:

• 4 eggs
• 80g almond flour
• 35g sweetener (Erythritol or Monk fruit)
• 2 tablespoons of sugar-free maple syrup or more sweetener
• 60g peanut butter
• 40g butter or coconut oil 
• Salt
• 2 tablespoons baking powder

Topping:

• 1 bar of Funky Fat Dark Chocolate
• 15g butter or coconut oil

Instructions:

1. We start by melting long the butter with the peanut butter in the microwave.
2. Mix all the ingredients for the cake starting with the dry ones in a big bowl.
3. Put the mixture in a rectangular silicone mold.
4. In a separate bowl melt the butter & chocolate for the topping.
5. Once melted add to the cake mixture and swirl it in with a knife.
6. Bake at 180ºC 25/30 mins.

- 2 tablespoons of sugar-free maple syrup or more sweetener

We hope you enjoy this cake as much as we do!