Vegan Low-Carb Chocolate-Mousse

Instructions:

1. For the dark mousse
- Melt the coconut in a small bowl in the microwave and let cool briefly.
- Whisk in a bowl with coconut milk and erythritol powder until creamy.
- Carefully melt the bittersweet chocolate in the microwave and stir into the coconut mixture.
- Fill the chocolate mousse into glasses and let harden in the refrigerator.

2. For the light mousse
- Prepare this in the same way and fill with the dark mousse.
- Return all the glasses to the refrigerator.

Enjoy!