Keto Sugar-free Millionaire Caramel Shortbread

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @trustnocarb

Easy to make, delicious and guilt-free!

Ingredients:

For the shortbread:

• 50 gr butter, softened
• 100 gr almond flour
• 1/2 teaspoon baking powder
• 1 tbsp aroma vanilla
• 1 spoon erythritol, golden

For the caramel:

• 100 gr Gold erythritol
• 400 ml heavy cream
• 1 spoon vanilla aroma

For the covering:

• 170 gr of Funky Fat Choc (choose your favorite flavour)
• 2 tablespoons coconut oil 

Instructions:

For the shortbread:

1. Preheat the oven 160 C (325F).

2. In a bowl, combine all the ingredients for the shortbread, making sure to reach a smooth dough.

3. Line a sheet of parchment paper into a square baking tray (20×20 cm – 8×8 inch).

4. Transfer the dough to the baking tray, flattening the surface. Bake for 15 minutes, until golden.

For the caramel:

1. Heat the heavy cream and Erythritol in a wide pan. It will take up to 20 minutes. Make sure to stir from time to time.

2. Add the vanilla before you turn off the fire, and let it rest aside for 15 minutes, until thick.

3. Add the caramel layer on top of the shortbread.

For the chocolate covering:

1. Melt the Funky Fat Choc together with the coconut oil.

2. Spread evenly on top of the caramel.

Refrigerate for 4 hours, cut into pieces and serve. Store the leftovers in the fridge.

Click here to watch the full recipe.