Funky Fat Keto Cakepops

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @misrecetukas

This a super easy and delicious recipe, are you up for it? Perfect for a sweet treat, a different dessert, or making with the little ones at home.

Bizcocho

• 1 egg (52g approx)
• 30g almond flour 
• 10gr of cocoa 
• 30g of erythritol
• 7g butter or ghee
• 15g coconut milk or your choice of milk
• Vanilla powder 
• Pinch of salt
• 3gr yeast 
• 30gr of cream

Toppings

• Funky Fat Dark Chocolate 
• Mix berries 
• Sweet toast mix

Instructions:

1. Mix all the ingredients for the sponge cake except the cream and place in the microwave for 2 and a half minutes at maximum power.
2. Unmold and leave to cool.
3. Crumble the sponge cake, add the cream, mix and form small balls.
4. Melt the chocolate and spread the sticks at the end with the chocolate and stick them into the balls so that they stick together.
5. Refrigerate for 5 minutes or until solid.
6. Dip in the melted chocolate and decorate to taste with topping
7. Return to refrigerate and enjoy!