KETO Sugarfree White Choc Ghost Cookies

Disclaimer: This recipe and the accompanying images were created by Simona Zucca from @trustnocarb

These delicious Keto sugar-free Funky Fat White Chocolate Ghost Cookies will change this years Halloween! Are you ready? Let's bake!

 

Ingredients:

For the cookies (12 pieces)

• 60 gr almond flour
• 2 tablespoons butter, softened
• 1 tablespoon erythritol
• Half a teaspoon of cinnamon or winter spices

For the cheese icing

• 100 gr cream cheese
• 1 tablespoon sweetener
• 1 tablespoon vanilla extract
• 4 squares of shredded Funky Fat Chocs
• 90 ml heavy cream, to whip

For decoration

Funky Fat Dark Choc, as needed of course!

 

Instructions:

1. In a bowl, combine the ingredients for the cookies and mix well. Divide the dough into 12 balls (teaspoon size) and make your round cookie. Cook for 8-10 minutes180C.
2. In the meantime, prepare the cheese icing.
3. Prepare the icing, adding the cream cheese, erythritol, and vanilla extract, into a bowl. Mix until fluffy. Add the Funky Fat White, shredded into flakes.
4. Whip the heavy cream, and slowly incorporate it into the cheese filling.
5. Spread some filling in your cookies bases using a pastry bag, making your ghosts. Add a few pieces of Funky Fat Dark, to make the eyes of your ghosts.

 

Set in fridge until firm for 2-3 hours before serving.

Enjoy!