Low Carb White Chocolate Custard Tartlets

 

An amazing combination of flavours, you're going to want to try!!

Ingredients:

For the Base:

• 1 + 1/2 cup ground almond flour (cup almond flour)
• 1/4 cup coconut flour (cup coconut flour)
• 1 egg (egg)
• 40gr coconut oil (coconut oil)
• 20gr erythritol 1/2 tsp cinnamon (tsp cinnamon)
• 1/4 tsp ginger (tsp ginger)

For The Custard:

• 6 egg yolks
• 120 ml almond milk
• 45gr white chocolate Funky Fat Foods
• 10gr coconut oil (coconut oil)
• 1 vanilla pod  
• 1 tbsp erythritol (optional)
• Blueberries & more white chocolate as toppings

Instructions:

1. Mix the base ingredients in a bowl. Make a ball and put it in the fridge.
2. 
To make the custard, melt the coconut oil and chocolate in a Bain-marie. Set aside. It should not be too hot.
3. 
In a bowl, mix the 6 egg yolks, Almond Milk, vanilla pod, and the sweetener if you are going to use it. 

4. Gradually, stirring constantly with a whisk, add the egg yolk mixture to the chocolate while the bowl is still in a bain-marie. The water should be gently boiling. Keep stirring, it will start to thicken after about 5 minutes. Continue stirring for 3 more minutes and allow to cool.
5. 
With the help of your hands, spread the dough for the base of the tartlets in the molds. I recommend greasing them lightly with oil. Bake in the oven for 15 minutes at 180 degrees.
6. 
Wait for the base to cool and pour the custard on top. Decorate with red fruits, chopped chocolate, and/or a mint leaf.

 

Enjoy