Recipe Keto Love Bombs

Recipe Keto Love Bombs

 

Love is in the air...

With Valentine's Day approaching, treat your keto loved one with this flavourful, low carb, keto fat bombs with KetoCacao Dark.

No need to be a master chef to prepare these, it's super easy. But make sure you make it a little bit ahead of your date night because it takes some time in the fridge 😊

This recipe was made by Anouk Goedegebuur. Check her out for more delicious recipes 😍

 

Ingredients


• 75 grams of peanut butter or other nut butter you like (pure, no without sugar and additives)

• 75 grams of coconut oil

• 1 tablespoon of erythritol

• Pinch of salt

• 1 bar of KetoCacao Dark

 

Instructions

1. In a small pan, melt the peanut butter together with the coconut oil, the erythritol and the pinch of salt on low heat.


2. Carefully pour the melt into a silicone mould (any shape you like). You can choose whether you want to make small shapes or a large piece.


3. Place the mold in the refrigerator, and let the fudge cure completely. (This takes approximately 3 hours.)


4. After about 3 hours, break the KetoCacao Dark bar into pieces and melt it on low heat.


5. Remove the fudge from the mould and "drizzle" the melted chocolate over the fudge with a spoon. (Make sure the chocolate is melted, but not boiling hot anymore. Otherwise, the fudge will melt immediately.)


6. Finally, place the fudge in a cool place again to harden the chocolate. 

7. Get ready to serve and enjoy!

 

keto valentines day love bomb

 

 

 


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